{"id":11048,"date":"2025-10-08T19:52:18","date_gmt":"2025-10-08T19:52:18","guid":{"rendered":"http:\/\/p12medical.ch\/?p=11048"},"modified":"2025-12-11T07:35:18","modified_gmt":"2025-12-11T07:35:18","slug":"webinar-iso-22002-100-und-spectral-blue","status":"publish","type":"post","link":"https:\/\/p12medical.ch\/en\/webinar-iso-22002-100-und-spectral-blue\/","title":{"rendered":"Live Webinar \u2013 ISO 22002-100:2025 &amp; Food Manufacturing: Understanding Hygiene Control Requirements to Prevent Microbiological Contamination"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>What quality managers need to know now<\/strong><\/h2>\n\n\n\n<p>Gain practical insights to strengthen hygiene controls and prevent microbiological contamination in your facility.<\/p>\n\n\n\n<p>The Revision of the&nbsp;<a href=\"https:\/\/www.iso.org\/contents\/data\/standard\/08\/35\/83539.html\" target=\"_blank\" rel=\"noreferrer noopener\">ISO\u00a022002-series of standards<\/a>&nbsp;has been completed and was published in English in July 2025. It replaces the pre-standards of the ISO\/TS<em>&nbsp;<\/em>22002 series. In addition, a new ISO 22002-100 has been created as a framework standard that specifies common requirements for the establishment and maintenance of preventive programs (PRPs) in the food, feed, and packaging supply chain. This revision improves the PRPs in terms of clarity, structure, and practicality and is relevant for companies working with ISO 22000 or FSSC 22000 (Food Safety System Certification 22000).<\/p>\n\n\n\n<p>In this free webinar, <strong>Spectral Blue Team<\/strong> will present the most important changes in the new ISO 22002-100:2025 <strong>ISO 22002-100:2025<\/strong>. The Spectral Blue Team demonstrates how implementation can be supported in practice with antimicrobial blue light, for example in zoning.<\/p>\n\n\n\n<p>In addition, you will gain exciting insights into <strong>the latest research findings on foodborne pathogens<\/strong> and the use of innovative technologies: Learn how blue light in multiple wavelengths contributes to automated decontamination and what role this technology could play in the food industry in the future.<\/p>\n\n\n\n<p>Gain practical insights to strengthen hygiene controls and prevent microbiological contamination in your facility. The following content will be presented:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Relevant changes in new ISO 22002-100:2025 for food safety &amp; microbiological quality, and how blue light helps in achieving compliance. Bob Meijer, Sales Manager. (20 min)<\/li>\n\n\n\n<li>Research review: Latest results on foodborne pathogens and automatic blue light disinfection. Dr. Kirsi Saukkonen, Senior Specialist, Infectious Diseases (10 min).<\/li>\n\n\n\n<li>Q&amp;A<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">When<\/h3>\n\n\n\n<p>Tuesday, 21st October 2025 at 9am CET<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Link to the recording<\/h3>\n\n\n\n<p><a href=\"https:\/\/spectral.blue\/blogs\/webinars\/free-webinar-the-new-iso-22002-100-food-manufacturing-understanding-hygiene-control-requirements-to-prevent-microbiological-contamination\" target=\"_blank\" rel=\"noreferrer noopener\">Link to the recording on<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Did you miss a Spectral Blue's webinar?<\/h3>\n\n\n\n<p>Here you can find all recordings: <a href=\"https:\/\/spectral.blue\/blogs\/webinars\" target=\"_blank\" rel=\"noreferrer noopener\">Link to Spectral Blue page<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-medium\"><a href=\"https:\/\/spectral.blue\/blogs\/webinars\/webinar-tackling-listeria-regulatory-update-and-customer-success-stories-june-2025\" target=\"_blank\" rel=\" noreferrer noopener\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"178\" src=\"https:\/\/p12medical.ch\/wp-content\/uploads\/2025\/06\/Spectral-Blue-Logo-Web-300x178.webp\" alt=\"Spectral-Blue-Logo-Web\" class=\"wp-image-10328\" srcset=\"https:\/\/p12medical.ch\/wp-content\/uploads\/2025\/06\/Spectral-Blue-Logo-Web-300x178.webp 300w, https:\/\/p12medical.ch\/wp-content\/uploads\/2025\/06\/Spectral-Blue-Logo-Web-18x12.webp 18w, https:\/\/p12medical.ch\/wp-content\/uploads\/2025\/06\/Spectral-Blue-Logo-Web.webp 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Was Qualit\u00e4tsmanager jetzt wissen m\u00fcssen Erhalten Sie praktische Einblicke, um die Hygienekontrollen zu verbessern und die Pr\u00e4vention mikrobiologischer Kontaminationen in Ihrem Unternehmen zu optimieren. Die Revision der&nbsp;ISO&nbsp;22002-Normenreihe&nbsp;ist ab\u00adge\u00adschlos\u00adsen und wurde im Juli 2025 in eng\u00adli\u00adscher Sprache ver\u00f6ffentlicht. Sie ersetzt die Vor\u00adnor\u00admen der ISO\/TS&nbsp;22002-Serie. Au\u00dferdem wurde eine neue ISO&nbsp;22002 -100 als Rah\u00admen\u00adnorm ge\u00adschaf\u00adfen, die ge\u00admein\u00adsa\u00adme An\u00adfor\u00adde\u00adrun\u00adgen f\u00fcr die Ein\u00adrich\u00adtung und Auf\u00adrecht\u00aderhal\u00adtung von Pr\u00e4ventivprogrammen (PRPs) in der Le\u00adbens\u00admit\u00adtel-, Fut\u00adter\u00admit\u00adtel- und Ver\u00adpa\u00adckungs\u00adlie\u00adfer\u00adket\u00adte fest\u00adlegt. Diese \u00dcberarbeitung ist eine Ver\u00adbes\u00adse\u00adrung der PRPs im Hinblick auf Klar\u00adheit, Struktur und Zweckm\u00e4\u00dfigkeit und wird f\u00fcr Un\u00adter\u00adneh\u00admen, die mit ISO&nbsp;22000 oder FSSC&nbsp;22000 (Food Safety System Cer\u00adti\u00adfi\u00adca\u00adti\u00adon 22000) ar\u00adbei\u00adten, re\u00adle\u00advant. In diesem kostenlosen Webinar pr\u00e4sentiert das Spectral Blue Team die wichtigsten Neuerungen der neuen Norm ISO 22002-100:2025. Das Spectral Blue Team zeigt auf wie die Umsetzung zum Beispiel beim Zoning praxisnah mit antimkrobiellem Blaulicht unterst\u00fctzt wird. Dar\u00fcber hinaus erhalten Sie spannende Einblicke in aktuelle Forschungsergebnisse zu lebensmittelbedingten Krankheitserregern sowie in den Einsatz innovativer Technologien: Erfahren Sie, wie blaues Licht in mehreren Wellenl\u00e4ngen zur automatisierten Dekontamination beitr\u00e4gt \u2013 und welche Rolle diese Technologie k\u00fcnftig in der Lebensmittelindustrie spielen kann. Erhalten Sie praktische Einblicke, um die Hygienekontrollen zu verbessern und mikrobiologische Kontaminationen in Ihrem Betrieb zu verhindern. Folgende Inhalte werden pr\u00e4sentiert: Wann Dienstag, 21. Oktober 2025 um 9 Uhr CET Link zur Aufzeichnung Link zur Aufzeichnung auf Spectral.Blue Webinar von Spectral Blue verpasst? Hier finden Sie die Aufzeichnungen: Link zur Spectral Blue Seite<\/p>","protected":false},"author":2,"featured_media":11053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[28,31,29,27,30,32],"class_list":["post-11048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-food-manufacturing","tag-food-born-pathogens","tag-hygiene-control-requirements","tag-iso-22002-1002025","tag-prevention-of-microbiological-contamination","tag-study-results"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Live Webinar - ISO 22002-100:2025 Bessere Pr\u00e4vention und Kontrolle mikrobiologischer Kontaminationen in der Lebensmittelherstellung - P12 Medical<\/title>\n<meta name=\"description\" content=\"Live Webinar - ISO 22002-100:2025 Bessere Pr\u00e4vention und Kontrolle mikrobiologischer Kontaminationen in der Lebensmittelherstellung\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/p12medical.ch\/en\/webinar-iso-22002-100-und-spectral-blue\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Live Webinar - ISO 22002-100:2025 Bessere Pr\u00e4vention und Kontrolle mikrobiologischer Kontaminationen in der Lebensmittelherstellung - P12 Medical\" \/>\n<meta property=\"og:description\" content=\"Live Webinar - ISO 22002-100:2025 Bessere Pr\u00e4vention und Kontrolle mikrobiologischer Kontaminationen in der Lebensmittelherstellung\" \/>\n<meta property=\"og:url\" content=\"https:\/\/p12medical.ch\/en\/webinar-iso-22002-100-und-spectral-blue\/\" \/>\n<meta property=\"og:site_name\" content=\"P12 Medical\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-08T19:52:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-11T07:35:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/p12medical.ch\/wp-content\/uploads\/2025\/10\/food_conveyer_Spectral_Blue_c7561a06-a475-4090-9f22-46fee4469da6.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"635\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Andrea Ziegler\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andrea Ziegler\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/p12medical.ch\\\/webinar-iso-22002-100-und-spectral-blue\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/p12medical.ch\\\/webinar-iso-22002-100-und-spectral-blue\\\/\"},\"author\":{\"name\":\"Andrea Ziegler\",\"@id\":\"https:\\\/\\\/p12medical.ch\\\/de\\\/#\\\/schema\\\/person\\\/0536bc01f8dac06211026cd9608a3746\"},\"headline\":\"Live Webinar &#8211; 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