What quality managers need to know now
Get practical insights to improve hygiene controls and prevent microbiological contamination in your business.
The Revision of the ISO 22002-series of standards has been completed and was published in English in July 2025. It replaces the pre-standards of the ISO/TS 22002 series. In addition, a new ISO 22002-100 has been created as a framework standard that specifies common requirements for the establishment and maintenance of preventive programs (PRPs) in the food, feed, and packaging supply chain. This revision improves the PRPs in terms of clarity, structure, and practicality and is relevant for companies working with ISO 22000 or FSSC 22000 (Food Safety System Certification 22000).
In this free webinar, Spectral Blue Team will present the most important changes in the new ISO 22002-100:2025 ISO 22002-100:2025 standard and highlight their practical relevance for quality managers in the food industry.
In addition, you will gain exciting insights into the latest research findings on foodborne pathogens and the use of innovative technologies: Learn how blue light in multiple wavelengths contributes to automated decontamination and what role this technology could play in the food industry in the future.
Gain practical insights to strengthen hygiene controls and prevent microbiological contamination in your facility. The following content will be presented:
- Relevant changes in new ISO 22002-100:2025 for food safety & microbiological quality, and how blue light helps in achieving compliance. Bob Meijer, Sales Manager. (20 min)
- Research review: Latest results on foodborne pathogens and automatic blue light disinfection. Dr. Kirsi Saukkonen, Senior Specialist, Infectious Diseases (10 min).
- Q&A
When
Tuesday, 21st October 2025 at 9am CET
Link to Registration
Registration link on Spectral.Blue
Did you miss a Spectral Blue's webinar?
Here you can find all recordings: Link to Spectral Blue page
