Atria-Valmisruoka Oy improves hygiene safety in the finished products sector with antimicrobial blue light technology from Spectral Blue
Atria-Valmisruoka Oy, part of the Finnish food group Atria, is a leading manufacturer of high-quality ready-to-eat meals. With food safety at the core of its operations, the company continuously invests in solutions that protect product integrity and ensure long-term hygiene reliability.
Recently, Atria-Valmisruoka Oy expanded its hygiene program by implementing Spectral Blue MWHI® multi-wavelength, high-intensity antimicrobial blue light (aBL) technology in selected high-hygiene areas as a proactive step to further strengthen its existing controls.
A Proactive Approach to Listeria Management
In ready-to-eat products category there is an increasing EU focus on Listeria monocytogenescontrol, creating pressure across the industry. For Atria-Valmisruoka Oy the new regulation is not a problem as the company has already invested consistently in Listeria management and has prepared well in advance.
The blue light technology was likewise introduced as a proactive step to reinforce an already robust hygiene strategy – while there have been no issues before, the system will make sure it stays that way in the future too, ensuring long term food safety and regulatory compliance.
Read more in the full post on on the webpage from Spectral Blue and learn:
- Why Atria chose Spectral Blue's multi-wavelength, high-intensity (MWHI®) disinfection technology.
- Atria's recommendation for the food industry.