Free webinar - Combating listeria and regulatory enforcement of tolerance levels - by Spectral Blue
The European Commission has significantly intensified its approach to Listeria monocytogenes control in ready-to-eat foods through the adoption of Commission Regulation (EU) 2024/2895 . This landmark amendment extends the strict ‘not detected in 25g’ criterion throughout the entire shelf-life of products, not just at production. Taking effect on 1 July 2026, these changes respond directly to a concerning 15.9% increase in listeriosis cases across the EU from 2021 to 2022 and represent the most significant food safety regulatory shift in nearly two decades, but its impact extends far beyond public health statistics into the daily operations of every ready-to-eat food facility.
The Spectral Blue team will present the latest EU regulations for ready-to-eat products and the control of Listeria monocytogenes as well as two interesting customer case studies (with a guest speaker):
- Regulatory update on Listeria monocytogenes and ready-to-eat (RTE) foods: Amendment to Regulation (EC) No 2073/2005 (Virpi Sorri, Customer Experience Manager)
- Elimination of Listeria monocytogenes in the laboratory biosafety cabinet, a case study from Atria Finland (D.Sc. (tech) Johanna Haavisto, Laboratory Manager, Atria Laboratory)
- Elimination of Listeria monocytogenes at an RTE food production line - customer case study (Karin Henricson, Executive Vice President and Global Sales Director)
When
Tuesday 17 June 2025 at 11 am CET
Missed the webinar?
Here you can find the recordings: Link to Spectral Blue page
